I was just thinking back to our vacation this past March and the food we had during that time. It kills me to look at a picture like this. I want to find that mythical time machine, step in, and go back to March with napkins, plates and silverware (okay, not so much of the silverware...eating kamayan is perfectly fine).The fish here was caught buy the guys driving the banca. We took an island hopping tour for the day, which included picnicing and snorkeling. It was a blast. The highlight was the lunch at a place called "Babu Santa" with freshly caught and grilled fish, fruit, and some leftover lechon. We washed the food down with ice cold cokes in bottles. What a meal!!!
I'll remember that tomorrow at lunch, when we have our traditional Saturday "clean out the fridge" leftover meal.
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